BIANCO MEDITERRANEO
Designation
IGT Costa Toscana Vermentino 2017
Yield per hectare
60 hectoliters
Composition
Vermentino 90%, Fiano 10%
Alcohol/Vol
13% vol.
Production
4,000 750ml bottles
Serving Temperature
12°C
Description
Made from grapes from the Pascoli Alti vineyards in Capoliveri, on Elba Island.
The vineyard, the one at the highest altitude in the estate, is located at the summit of Mount Calamita, 300 meters above sea level.
The soil, thin and with large skeleton, consists of metamorphic granites, rich in iron minerals.
Vinification and aging: Manual harvesting is followed by soft pressing. After racking, fermentation takes place at 18°-20°C.The wine remains in contact with the fine lees for several months. Bottling in late spring and long aging in bottle.
The vineyard, the one at the highest altitude in the estate, is located at the summit of Mount Calamita, 300 meters above sea level.
The soil, thin and with large skeleton, consists of metamorphic granites, rich in iron minerals.
Vinification and aging: Manual harvesting is followed by soft pressing. After racking, fermentation takes place at 18°-20°C.The wine remains in contact with the fine lees for several months. Bottling in late spring and long aging in bottle.
Pairings
Balanced and fresh, with great character and surprising minerality.
Savory aftertaste with hints of Mediterranean maquis.
In addition to classic pairings with seafood and rustic cuisine, it finds an ideal match in fish hors d'oeuvres as well as cheeses that are not too aged.
Savory aftertaste with hints of Mediterranean maquis.
In addition to classic pairings with seafood and rustic cuisine, it finds an ideal match in fish hors d'oeuvres as well as cheeses that are not too aged.
Discover all our products
ALEATICO ALEA LUDENDO
BIANCO DELLE RIPALTE
BRUT ROSATO DELLE RIPALTE
ROSSO DELLE RIPALTE
ROSATO DELLE RIPALTE
mediterranean white wine
mediterranean red wine
